Ingredients
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2 onion
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100 g wheat flour
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1 egg
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100 ml water
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1/2 teaspoon of baking powder
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120 g breadcrumbs
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300 ml oil
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½ teaspoon of salt
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black pepper
Directions
Breaded onion rings are a classic American snack that perfectly combines crunch and flavor. Made from thick slices of sweet onions, these rings are coated in a seasoned breadcrumb mixture and deep-fried until golden brown. The result is a crispy exterior that gives way to a tender, juicy onion inside. Whether served as a side dish, appetizer, or game-day snack, onion rings are often paired with zesty dipping sauces like ranch or spicy ketchup, making them an irresistible treat for all ages. Their delightful crunch and savory taste make them a staple at diners and casual eateries alike!
Steps
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1
Done
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Preparation1. In a deep bowl, combine flour, baking powder, salt and ground pepper. Mix until smooth. This dish is best served hot and with sauce. Bon appetit! |
