“Napoleon” cake with custard

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Ingredients

Adjust Servings:
CREAM
500 g coconut milk
1/2 cup of wheat flour
1/2 cup of water
1/2 cup of sugar
1 teaspoon vanilla
dough
4 cups of wheat flour
1 cup of water
1 tablespoon oil
4 tablespoons bran
1 teaspoon salt

Nutritional information

141 g
Protein
596 g
Carbs
114 g
Fat
3974
Calories

“Napoleon” cake with custard

VEGAN RECIPE

Features:
  • Oven
  • Vegan
Cuisine:
  • 30 min
  • Serves 3
  • Easy

Ingredients

  • CREAM

  • dough

Directions

A very tender and delicious cake recipe. If desired, you can decorate with nuts or fresh berries.

Steps

1
Done

dough

1. Mix flour, salt, bran. Add oil, then, if necessary, water.
2. Knead a thick dough. Divide into 6-8 parts, roll out in the shape of a sheet, bake at 356 °F (180 °C) for 20 minutes.

2
Done

CREAM

1. Mix milk, sugar, vanilla, put on the stove, bring to a boil.
2. Mix water and flour and pour it into hot milk in a thin stream. Stir and cook for 5 minutes until thickened
3. Break one layer of baked dough into crumbs. Spread the rest with cream, sprinkle with crumbs on top and put in the refrigerator for 1-2 hours.

Chef Hanna

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Chocolate cake without flour
Italian biscotti cookies
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Italian biscotti cookies
baking
next
Chocolate cake without flour