Ingredients
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Soup
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2.5 l water
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1 onion
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3-4 potatoes
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1 carrot
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to taste black pepper
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to taste salt
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1 tablespoon of oil
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Meatballs
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200 g chicken breast
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300 g pork
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1 onion
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to taste black pepper
-
to taste salt
Directions
To make the meatballs in the soup soft and juicy, I mix 2 types of meat: chicken and pork.
The secret to the softness of the meatballs and the rich flavor of the soup itself is to slowly simmer the soup over low heat after adding the meatballs.
Steps
|
1
Done
10 min
|
Soup1. Place a pan of water on the fire. |
|
2
Done
5 min
|
Meatballs1. While the soup is cooking, start preparing the meatballs. |
|
3
Done
15 min
|
preparation1. When the vegetables in the soup are almost ready, add the meatballs. Bon appetit! |
