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Herbal sauce

Ingredients

Adjust Servings:

	70 g olive oil
	1 clove of garlic
	10 g parsley
	10 g cilantro
	20 g lemon juice
	10 g seasoning 'Pepper mix'
	5 g salt

Nutritional information

4 g

Protein

4 g

Carbs

70 g

Fat

681

Calories

Herbal sauce

Name: Herbal sauce
Total time: 2 min
Yield: 2
Cuisine: Ukrainian
Ingredients: olive oil: 70 g; garlic: 1 clove of; parsley: 10 g; cilantro: 10 g; lemon juice: 20 g; seasoning 'Pepper mix': 10 g; salt: 5 g

Features:

Cuisine:

Ukrainian

2 min
Serves 2
Easy

Ingredients

70 g olive oil
1 clove of garlic
10 g parsley
10 g cilantro
20 g lemon juice
10 g seasoning 'Pepper mix'
5 g salt

Directions

Steps

Done

preparation

1. Beat all the ingredients with a blender until smooth.

Chef Hanna

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246

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Herbal sauce

Ingredients

Directions

Steps

preparation

Chef Hanna

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