Ingredients
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129 g salmon fillet
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15 g olive oil
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10 g soy sauce
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10 g lemon juice
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150 g rice
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salt
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black pepper
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120 g cauliflower tabbouleh
-
15 g herbal sauce
Directions
Output: 390 g
You can see the recipe for tabbouleh with cauliflower here.
The recipe for herbal sauce can be found here.
Steps
|
1
Done
|
COOKING SALMON1. Marinate the salmon fillet in soy sauce, 3 g lemon juice and olive oil for 10 minutes. |
|
2
Done
|
cooking1. Dress cauliflower tabbouleh with herb sauce, lemon juice, salt, and pepper to taste and mix. |
