Ingredients
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1 red onion
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1 cucumber
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6 tomato
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1 bell pepper
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2 tablespoons of olive oil
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2 tablespoons of balsamic vinegar
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2 cloves of garlic
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salt
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3 tablespoons of lemon juice
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black pepper
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250 g tomato juice
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greens
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sauce
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1/4 cup of olive oil
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2 tablespoons of balsamic vinegar
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1 tablespoon of honey
Directions
1. Gazpacho is a traditional cold soup from Spain, the main ingredient of which is tomatoes. It is usually served as a vegetable puree that is cooled before serving.
2. Balsamic sauce: Adding balsamic sauce to gazpacho can give the soup a richer flavor. For best results, choose a quality balsamic vinegar.
3. When serving gazpacho with balsamic sauce, you can decorate it with fresh herbs, drops of balsamic sauce or add a little olive oil to enhance the taste and appearance of the dish.
Steps
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1
Done
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soup1. Cut the tomatoes, cucumber, onion and paprika into small pieces. |
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2
Done
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sauceTo make the balsamic sauce, combine the olive oil, balsamic vinegar and honey in a small bowl and mix well. |
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3
Done
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servingServe gazpacho in glasses or deep plates, pouring balsamic sauce over each portion. Garnish with fresh herbs. This gazpacho with balsamic sauce recipe is sure to please your taste buds! |
