https://dishmagazine.com

Home
Sauces
Garlic sauce

Ingredients

Adjust Servings:

	50 g natural yogurt
	5 g garlic
	2 g mustard
	30 g ricotta
	salt

Nutritional information

7 g

Protein

7 g

Carbs

6 g

Fat

103

Calories

Garlic sauce

Name: Garlic sauce
Total time: 3 min
Yield: 1
Cuisine: European
Ingredients: natural yogurt: 50 g; garlic: 5 g; mustard: 2 g; ricotta: 30 g; salt

WITH POTATOES OR NUGGETS

Features:

Cuisine:

European

3 min
Serves 1
Easy

Ingredients

50 g natural yogurt
5 g garlic
2 g mustard
30 g ricotta
salt

Directions

Steps

Done

preparation

1. Mix all the ingredients: yogurt, finely grated garlic, mustard, ricotta and salt.
2. Store in the refrigerator until use.

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

View on Facebook

View Comments

Likes: 1
Shares: 0
Comments: 0

Comment on Facebook

Share it on your social network:

Ingredients

Nutritional information

Garlic sauce

WITH POTATOES OR NUGGETS

Ingredients

Directions

Steps

preparation

Chef Hanna

Related Recipes: