Ingredients
-
500 g cottage cheese
-
4 egg
-
1 tablespoon of lemon zest
-
2 tablespoons of sour cream
-
2 tablespoons of starch
-
2 tablespoons of sugar
-
vanilla
Directions
Discover this fluffy low-calorie cottage cheese casserole – light, creamy, and perfect for breakfast or dessert. Simple ingredients, nostalgic taste!
This is a wonderful recipe for the most tender cheesecake, I do not use flour in this recipe, I add a little sugar, but you can adjust the sugar to taste.
This lighter version replaces cream cheese with cottage cheese, resulting in a lower-fat option that still delivers a satisfying taste and texture.
In this recipe, I add a little lemon zest to the cottage cheese casserole, it gives it an extra citrusy flavor and aroma, it turns out really wonderful.
Steps
|
1
Done
|
preparation1. Using an immersion blender, blend the cottage cheese. |
