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Chocolate waffles

Ingredients

Adjust Servings:

	1 egg
	45 g rice flour
	25 g almond flour
	13 g tapioca starch
	45 g green buckwheat flour
	40 g coconut sugar
	20 g cocoa powder
	200 g coconut milk
	50 g water
	5 g baking powder
	2 g salt
	30 g coconut oil
	100 g banana
	raspberry

Nutritional information

4 g

Protein

16 g

Carbs

12 g

Fat

189

Calories

Chocolate waffles

Name: Chocolate waffles
Total time: 25 min
Yield: 6
Cuisine: European
Ingredients: egg: 1; rice flour: 45 g; almond flour: 25 g; tapioca starch: 13 g; green buckwheat flour: 45 g; coconut sugar: 40 g; cocoa powder: 20 g; coconut milk: 200 g; water: 50 g; baking powder: 5 g; salt: 2 g; coconut oil: 30 g; banana: 100 g; raspberry

WITH BANANA AND RASPBERRY

Cuisine:

European

25 min
Serves 6
Easy

Ingredients

1 egg
45 g rice flour
25 g almond flour
13 g tapioca starch
45 g green buckwheat flour
40 g coconut sugar
20 g cocoa powder
200 g coconut milk
50 g water
5 g baking powder
2 g salt
30 g coconut oil
100 g banana
raspberry

Directions

Yield: 6 wafers. A portion contains 1 waffle.

Yield: 70 g of raw dough, 60 g in finished cooled form.

Steps

Done

preparation

1. Beat the eggs with a whisk with salt.
2. Add the rest of the ingredients, except for the banana, and mix until smooth.
3. Pour the batter into the waffle maker and bake on both sides until ready for about 5 minutes.
4. Cut the banana into circles, place on the prepared wafer. You can also add raspberries.
5. You can sprinkle with coconut shavings.

Chef Hanna

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246

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Chocolate waffles

WITH BANANA AND RASPBERRY

Ingredients

Directions

Steps

preparation

Chef Hanna

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