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Cheese sticks

Ingredients

Adjust Servings:

	150 g Brie cheese
	1/2 egg
	3 g coconut oil
	20 g cornflakes

Nutritional information

40 g

Protein

18 g

Carbs

45 g

Fat

642

Calories

Cheese sticks

Name: Cheese sticks
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: Brie cheese: 150 g; egg: 1/2; coconut oil: 3 g; cornflakes: 20 g

Features:

Cuisine:

American

8 min
Serves 1
Easy

Ingredients

150 g Brie cheese
1/2 egg
3 g coconut oil
20 g cornflakes

Directions

Choose cornflakes without sugar.
You can choose the sauce to your taste. We recommend serving nuggets with cranberry sauce.

Steps

1 Done 5 min	PREPARATION 1. Cut the cheese into cubes. 2. Beat the egg a little 3. Put the cornflakes in a bag and crush them with a rolling pin - just walk over the bag as if rolling the flakes in it. 4. Heat the pan a little and grease it with coconut oil.
2 Done 3 min	roasting 1. Dip each stick first in the egg, and then in the corn flakes. 2. Put the sticks on the pan and fry for 10 seconds on each side. 3. The cheese itself is very soft, we just need to warm it up a little and add crunch to the crust, so don't overdo it.

Dish Magazine

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Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Cheese sticks

Ingredients

Directions

Steps

PREPARATION

roasting

Chef Hanna

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