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Cheese sauce

Ingredients

Adjust Servings:

	25 g cheese
	50 g milk
	4 g corn starch
	optional turmeric powder

Nutritional information

16 g

Protein

10 g

Carbs

7 g

Fat

175

Calories

Cheese sauce

Name: Cheese sauce
Total time: 11 min
Yield: 1
Cuisine: European
Ingredients: cheese: 25 g; milk: 50 g; corn starch: 4 g; turmeric powder: optional

WITH FRIES

Features:

Cuisine:

European

11 min
Serves 1
Easy

Ingredients

25 g cheese
50 g milk
4 g corn starch
optional turmeric powder

Directions

Cheese sauce is perfect for fries. Choose your own cheese variety to customize the sauce to suit your tastes.

Steps

Done

preparation

1. Grate the cheese on a large grater.
2. Mix it with milk and starch.
3. Put on medium heat and bring to a boil.
4. If desired, you can add a little turmeric for a yellow color.
5. Cool a little and you can serve.

Chef Hanna

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2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Cheese sauce

WITH FRIES

Ingredients

Directions

Steps

preparation

Chef Hanna

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