Ingredients
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dough
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300 g wheat flour
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2 teaspoons of active dry yeast
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1 tablespoon of sugar
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1/2 teaspoon of salt
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40 ml olive oil
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150 ml water
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filling
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350 g bacon
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200 g pickled cucumbers
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1 red onion
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200 g parmesan
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5 tablespoons of tomato sauce with basil
Directions
Before adding bacon to the pizza, pre-cook it slightly. This helps render some of the fat and ensures the bacon is crispy after baking on the pizza.
The pickles should also be lightly fried to remove excess liquid. Slice the red onion very thinly, this will add a piquant flavor to the pizza.
Onions pair wonderfully with bacon and pickles.
Steps
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1
Done
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preparation1. Sift the wheat flour using a sieve, so the dough will be enriched with oxygen. Serve the dish hot, you can decorate the pizza with fresh basil leaves or other herbs. |
