Ingredients
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dough
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300 g wheat flour
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2 teaspoons of active dry yeast
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1 tablespoon of sugar
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1/2 teaspoon of salt
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40 ml olive oil
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150 ml water
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filling
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200 g ham
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250 g bacon
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200 g salami
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1/2 bell pepper
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200 g parmesan
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5 tablespoons of tomato sauce with basil
Directions
Before adding bacon to the pizza, pre-cook it slightly. This helps render some of the fat and ensures the bacon is crispy after baking on the pizza.
Opt for thinly sliced ham instead of thick chunks. Thin slices distribute more evenly over the pizza and cook more quickly in the oven, preventing them from drying out.
Steps
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1
Done
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preparation1. Sift the wheat flour using a sieve, so the dough will be enriched with oxygen. Serve the dish hot, you can decorate the pizza with arugula or other herbs. |
