Ingredients
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1 kg chicken wings
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1 teaspoon of salt
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1/2 teaspoon of black pepper
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1/2 teaspoon of garlic powder
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3-4 egg
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130 g wheat flour
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120 g corn starch
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120 ml water
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1/2 teaspoon of salt
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4 teaspoons of baking powder
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for frying oil
Directions
Crispy chicken wings with a golden crust and juicy meat inside! An easy homemade recipe with flour, cornstarch, and spices for the perfect crunch. Ideal for parties, game nights, or family dinners. Make your own crispy wings — simple, delicious, and irresistibly crunchy!
Steps
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1
Done
|
Marinate the chicken1. Cut the chicken wings at the joints, discarding the wing tips. Rinse the wings thoroughly and pat dry with paper towels. |
|
2
Done
|
cooking chicken wings in batter1. For the batter, break an egg into a bowl, add salt and pepper. Beat well until smooth. |
