Ingredients
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200 g round rice
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200 ml water
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5 teaspoons of rice vinegar
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2 teaspoons of sugar
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1 teaspoon of salt
Directions
Easy Sushi Rice at Home – A Simple Sushi Rice Recipe
Want to learn how to make authentic sushi rice at home? This tried-and-true, simple recipe will help you achieve the perfect balance of flavor, texture, and stickiness for sushi that’s just like in the best Japanese restaurants. With just a few ingredients and a little patience, you can easily prepare the base for rolls, nigiri, or poke right in your own kitchen.
In this recipe, you’ll learn:
Which rice types are suitable for sushi
How to cook rice properly to prevent it from becoming overcooked and dry
The secrets of rice vinegar dressing
How to achieve the authentic taste of Japanese cuisine at home
Suitable for both beginners and those looking to improve their sushi-making skills.
Steps
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1
Done
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preparing rice for sushi1. Take Japanese, short-grain rice or special rice for sushi. Long-grain and steamed rice are not suitable for making sushi and rolls - they have a low starch content, such rice does not have the necessary gluten. |
