Ingredients
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200 g wheat flour
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300 ml kefir
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1 egg
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5 tablespoons of oil
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1 tablespoon of sugar
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1/2 teaspoon of baking soda
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pinch of salt
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vanilla
Directions
Kefir pancakes are not only delicious but also nutritious. They provide beneficial probiotics that promote gut health, as well as essential vitamins and minerals such as calcium and B vitamins. These pancakes can be made using whole wheat or gluten-free flours, catering to a range of dietary preferences.
Served warm, kefir pancakes make for a hearty breakfast or a comforting brunch option. Whether drizzled with honey or topped with a berry compote, kefir pancakes are a nourishing and delicious addition to any meal.
Steps
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1
Done
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Preparing the dough for pancakes1. Pour 300 ml of 2.5% fat kefir into a deep bowl and beat in one egg. Mix the ingredients with a whisk until smooth. |
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2
Done
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frying pancakes1. Heat a non-stick frying pan over medium heat, add vegetable oil. Bon appetit! |
