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Tequila Sunrise cocktail

Ingredients

Adjust Servings:

	60 ml tequila
	130 ml orange juice
	20 ml grenadine
	for garnish orange
	ice cubes

Nutritional information

1,2 g

Protein

0,5 g

Fat

20 g

Carbs

254

Calories

Tequila Sunrise cocktail

Features:

Cuisine:

American

1 min
Serves 1
Easy

Ingredients

60 ml tequila
130 ml orange juice
20 ml grenadine
for garnish orange
ice cubes

Directions

The Tequila Sunrise is a vibrant and refreshing cocktail known for its beautiful gradient of colors, resembling a sunrise. This classic drink combines tequila, fresh orange juice, and grenadine syrup, creating a sweet flavor profile.

Steps

Done

preparation

1. Pour tequila (60 ml) into a shaker, add orange juice (130 ml) and ice.
2. Shake the shaker well with tequila and orange juice.
3. Fill a cocktail glass with ice and add grenadine syrup.
4. Carefully pour tequila and orange juice into a glass with ice and grenadine, stir gently, but so that the cocktail retains its gradient (characteristic color: red turning to yellow).
5. Decorate the cocktail with a slice of orange.

Bon appetit!

Chef Hanna

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Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

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Ingredients

Nutritional information

Tequila Sunrise cocktail

Ingredients

Directions

Steps

preparation

Chef Hanna

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