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Basil ginger lemonade

Ingredients

Adjust Servings:

	1/2 cup fresh orange juice
	1 cup fresh lemon juice
	15-16 fresh basil leaves
	1/2 cup ginger syrup
	2 tablespoons ginger
	2-3 cups soda water
	ice cubes

Nutritional information

3 g

Protein

0,1 g

Fat

97 g

Carbs

385

Calories

Basil ginger lemonade

Name: Basil ginger lemonade
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: fresh orange juice: 1/2 cup; fresh lemon juice: 1 cup; fresh basil leaves: 15-16; ginger syrup: 1/2 cup; ginger: 2 tablespoons; soda water: 2-3 cups; ice cubes

fresh and zesty

Features:

Cuisine:

European

10 min
Serves 2
Easy

Ingredients

1/2 cup fresh orange juice
1 cup fresh lemon juice
15-16 fresh basil leaves
1/2 cup ginger syrup
2 tablespoons ginger
2-3 cups soda water
ice cubes

Directions

Basil-ginger lemonade is a wonderful refreshing and piquant drink that quenches thirst well on hot summer days.

If you prefer a less sweet drink, you can reduce the amount of ginger syrup or dilute with more soda water. For extra zing, add a splash of lime juice.

Steps

Done

10 min

preparation

1. In a pitcher, muddle the basil leaves gently to release their flavor. You can use a mortar or the back of a spoon.
2. Add the fresh lemon juice and orange juice to the pitcher with the muddled basil.
3. Stir in the ginger syrup. Adjust the sweetness to taste if needed, depending on how strong or mild your ginger syrup is.
4. Grate fresh ginger directly into the pitcher. This will give your lemonade an extra kick of ginger flavor.
5. Add ice cubes to the pitcher and stir well to chill the mixture.
6. Just before serving strain the lemonade, top off the pitcher with chilled soda water to your taste preference. Stir gently to combine.

Serve:
Pour the basil-ginger lemonade into glasses filled with ice. Garnish with a basil leaf or a slice of lemon if desired.

Enjoy your refreshing basil-ginger lemonade!

Chef Hanna

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Ingredients

Nutritional information

Basil ginger lemonade

fresh and zesty

Ingredients

Directions

Steps

preparation

Chef Hanna

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