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Sweet Cottage Cheese Balls

Ingredients

Adjust Servings:

	200 g cottage cheese
	1 egg
	3 tablespoons of wheat flour
	3 teaspoons of sugar
	1/4 teaspoon of vanilla
	1/4 teaspoon of salt
	for garnish
	2 teaspoons of heavy cream
	2 teaspoons of strawberry
	1 teaspoon of powdered sugar

Nutritional information

39 g

Protein

22 g

Fat

83 g

Carbs

675

Calories

Sweet Cottage Cheese Balls

with cream and strawberry

Features:

Cuisine:

Ukrainian

15 min
Serves 2
Easy

Ingredients

200 g cottage cheese
1 egg
3 tablespoons of wheat flour
3 teaspoons of sugar
1/4 teaspoon of vanilla
1/4 teaspoon of salt
for garnish
2 teaspoons of heavy cream
2 teaspoons of strawberry
1 teaspoon of powdered sugar

Directions

Nutritious and very tasty dessert. Can be served with cream, chocolate, caramel or jam. Garnish the dish with a mint leaf for a fresh taste.

Steps

Done

Preparing

1. In a mixing bowl, combine the cottage cheese, egg, sugar, salt, wheat flour, and vanilla sugar.
2. Mix well until all ingredients are thoroughly combined to form a smooth dough-like consistency.
3. Take small portions of the cottage cheese mixture and roll them between your palms to form smooth balls. Ensure the balls are compact and hold their shape well. Repeat until all the mixture is used up, and you have formed all the cottage cheese balls.
4. Fill a saucepan or pot with water and bring it to a gentle boil over medium heat.
5. Carefully drop the cottage cheese balls into the boiling water, one by one. Make sure not to overcrowd the pot.
6. Allow the balls to cook in the boiling water for about 5-7 minutes or until they float to the surface.
7. Once the cottage cheese balls float to the surface, let them cook for an additional 1-2 minutes to ensure they are fully cooked through. Remove from heat.

Place the cottage cheese balls on a plate, add heavy cream, sprinkle fresh or frozen strawberries and powdered sugar on top.

Chef Hanna

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6 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Sweet Cottage Cheese Balls

with cream and strawberry

Ingredients

for garnish

Directions

Steps

Preparing

Chef Hanna

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