Ingredients
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200 g crab sticks
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3 egg
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1 cucumber
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1 apple
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1/2 white onion
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mayonnaise
Directions
Crab salad is a dish that originated in the United States and can be found in American cuisine. The main ingredient, crab sticks, is actually not directly related to crab, and is often made from fish or seafood meat to mimic the taste and texture of crab.
Life hacks for making crab salad:
1. Using fresh vegetables from the seasonal range for a richer taste and nutrition.
2. Adding sour cream dressing instead of mayonnaise for a lighter version of this dish.
3. Using natural crabs or seafood instead of crab sticks for a more natural taste.
Crab salad has become popular in the American diet due to its simple preparation and delicious taste, which is suitable for many feasts and dinners.
Steps
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1
Done
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preparation1. Boil chicken eggs. Boil for 7 minutes after boiling water, then cool in cold water. You can additionally add canned or boiled young corn to the salad to taste. |
