Ingredients
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400 g wheat flour
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250 ml water
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1 tablespoon of olive oil
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1 g salt
Directions
This recipe allows you to get a thin and crumbly phyllo dough, which is great for a variety of dishes, including baklava, various pies, or snacks.
Steps
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1
Done
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preparation1. In a large bowl, mix the flour and salt. |
|
2
Done
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Forming the dough1. Divide the dough into several small balls. |
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3
Done
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Storage options1. Phyllo dough is usually very thin, so it can dry out easily. To avoid this, cover it with a damp towel or kitchen towel while working. |
