Ingredients
-
500 g cottage cheese
-
2 egg
-
4 tablespoons of wheat flour
-
4 tablespoons of sugar
-
1/4 teaspoon of salt
-
vanilla
-
1/2 teaspoon of baking soda
-
(of 1 orange) orange zest
-
oil
Directions
Here are some interesting facts and tips for the recipe for cheesecakes with orange zest:
1. Orange zest will add a special aroma and taste to cheesecakes. For best results, use only the top layers of the peel, avoiding the white layer, which can be bitter.
2. Soaking the zest: Soaking the zest in orange juice or hot water before using it in the dough will add more flavor and softness.
3. Soft dough: Adding orange peel can make the dough a little dry. Try adding a little more of the liquid component (milk, yogurt, or eggs) to keep the dough soft and juicy.
4. Experiment with flavors: sweet sauces based on orange juice or whipped cream will fit perfectly between the cheesecakes.
Steps
|
1
Done
|
preparation1. Moisten a large mixing bowl with water so that the cheese does not stick to the walls. Let your cheesecakes be extremely tasty! |
