Ingredients
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1 cup of red beans
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1 bell pepper
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1 tomato
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2 onion
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140 g tomato paste
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5 cloves of garlic
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1 bay leaf
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7 g basil
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7 g dill
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7 g parsley
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7 g cilantro
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black pepper peas
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salt
Directions
Lobio does not have one ‘classic’ recipe, because in different parts of the Caucasus it is prepared to their own taste. I like this recipe, but lobio with pomegranate seeds or nuts are also very tasty.
Steps
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1
Done
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soaking beans1. Pre-soak beans for 12 hours, wash 4-5 times. |
|
2
Done
|
preparation1. Pour the beans with water 1:1, let it boil, then reduce the temperature, add a whole onion, a bay leaf, and 3 peas of allspice. We leave Lobio to simmer until half-ready. |
|
3
Done
|
FRY THE VEGETABLES AND ADD THEM TO THE BEANS1. Fry the onion, then add pepper, then tomato, garlic. Then salt, basil (the more herbs, the better) can be added to suneli hops. |
