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Chicken nuggets

Ingredients

Adjust Servings:

	300 g chicken fillet
	1 egg
	45 g cheese
	70 g cornflakes
	salt

Nutritional information

124 g

Protein

20 g

Fat

56 g

Carbs

944

Calories

Chicken nuggets

Features:

Cuisine:

American

45 min
Serves 1
Easy

Ingredients

300 g chicken fillet
1 egg
45 g cheese
70 g cornflakes
salt

Directions

It is better to choose cheese with a small percentage of fat, for example, 15%.
Choose corn flakes without sugar.
You can choose the sauce to your taste. We recommend serving nuggets with garlic sauce.

Steps

1 Done 30 min	PREPARATION 1. Turn on and heat the oven to 390 °F (200 degrees). 2. Wash the chicken fillet, cut it into medium rectangular pieces (you can be guided by the shape of classic nuggets). 3. Beat the egg a little with a whisk and add salt.
2 Done	breading 1. Grind the corn flakes in a blender to a very fine state, almost like flour. 2. Grate the cheese on a fine grater and mix with the flakes. 3. Dip the chicken pieces in the egg, then roll them in the breading mixture and place them on a baking sheet covered with baking paper or a silicone mat.
3 Done	PREPARATION 1. Put the nuggets in the oven for 15 minutes. 2. Then remove and turn each piece over and send to the oven for another 15 minutes.

Chef Hanna

Cranberry sauce

Cheese sticks

246

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Dish Magazine is in Washington, United States.

2 months ago

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##georgianfoodn#dumplings #georgianfood #dumplings ... See MoreSee Less

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Ingredients

Nutritional information

Chicken nuggets

Ingredients

Directions

Steps

PREPARATION

breading

PREPARATION

Chef Hanna

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