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Smoked salmon tartlets cream cheese

Cooking Time: 10 min
  • Fish
  • Seafood
  • Snacks
  • European European
Mini tartletstartlets with smoked salmon and cream cheese are a sophisticated appetizer, perfect for buffets, holiday tables, and cozy dinners...
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German pork knuckle

Cooking Time: 5 hours
  • Main Dishes
  • Meat
  • German German
German pork knuckle – classic Bavarian dish captivates with its crispy crust, tender meat, and rich flavor. It’s traditionally baked...
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Mini puff pastry pizza

Cooking Time: 30 min
  • Pizza
  • Italian Italian
Mini pizzas with puff pastry are the perfect option for a quick snack, picnic, party, or everyday meal. They’re easy to make, look delicious, and most importantly, they allow you...
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Honey glazed duck legs

Cooking Time: 1,5 hours
  • Main Dishes
  • European European
I roast duck legs in a honey glaze with potatoes, so that by cooking the dish together with the side dish, the potatoes are soaked in the juices of the...
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Crispy fried mozzarella

Cooking Time: 20 min
  • Snacks
  • American American
Crispy fried mozzarella is perfect as an appetizer for both a festive table and an everyday snack. You can choose...
Read More

Fried pork

Cooking Time: 1 hour
  • Main Dishes
  • Meat
  • European European
In this recipe, it is important to marinate the pork in advance so that they are saturated with the marinade,...
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Bacon pickle pizza

Cooking Time: 30 min
  • Pizza
  • Italian Italian
Before adding bacon to the pizza, pre-cook it slightly. This helps render some of the fat and ensures the bacon is crispy after baking on the pizza. The pickles should...
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Kiev cutlet

Cooking Time: 30 min
  • Chicken
  • Main Dishes
  • Ukrainian Ukrainian
The Kiev cutlet (or Chicken Kiev) is a popular dish of Ukrainian origin that has become a symbol of Ukrainian cuisine. It is known for its rich, crispy coating and a...
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Lard with garlic

Cooking Time: 15 min
  • Fast Food
  • Main Dishes
  • Ukrainian Ukrainian
Chopped lard with garlic is a traditional Ukrainian dish. It can be spread on bread or added to various dishes....
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Dorado fillet

Cooking Time: 15 min
  • Fish
  • Main Dishes
  • European European
Easy and very tasty dish fried dorado fillet. The main thing in this recipe is not to overcook the fish,...
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Bacon sandwich

Cooking Time: 10 min
  • Fast Food
  • English English
Bacon is one of the oldest meats to be preserved, dating back to ancient China where it was first salted and dried. The average American consumes about 18 pounds of...
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Achma

Cooking Time: 1.5 hours
  • Baking
  • Fast Food
  • Georgian Georgian
Achma is a traditional Georgian dish that combines the comforting qualities of a layered cake with the richness of cheese. Often described as a savory, cheesy pastry, Achma is made...
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New Year’s Eve dinner recipes. Ideas for your festive table

  • Food blog
The New Year’s table is more than food. These are stories, traditions and memories. We have collected the best dishes...
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Roast duck with apples

Cooking Time: 2 hours
  • Main Dishes
  • European European
Duck with apples is a classic dish that combines the rich, savory flavor of duck with the natural sweetness and...
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Roasted potatoes and meat in the oven

Cooking Time: 45 min
  • Main Dishes
  • Meat
  • European European
A simple and at the same time satisfying dish, potatoes and meat combined with herbs and cream give a delicate and at the same time piquant taste. This dish is...
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Whole roasted chicken in the oven

Cooking Time: 1 hour 15 min
  • Chicken
  • Main Dishes
  • Japanese Japanese
  • Thai Thai
Very juicy and tasty whole baked chicken in the oven, perfect for the holiday table for Thanksgiving, Christmas and New Year. This dish can be considered low-calorie, prepared without oil....
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Quick recipes for every day

Teriyaki shrimp Pat the shrimp dry with paper tow Teriyaki shrimp

Pat the shrimp dry with paper towels before cooking. This helps them brown evenly and prevents them from steaming in the pan.

Make sure your frying pan is hot before adding the shrimp. A hot pan ensures a nice sear and prevents sticking.

Shrimp cook quickly, so use high heat to get a good sear without overcooking them.

Use flavorful oils like olive oil or sesame oil for cooking shrimp. They add extra depth of flavor.

PREPARING THE SHRIMPS

1.You can use a small knife or a deveining tool to make a shallow cut along the back of the shrimp and remove the vein.
2. Rinse the peeled shrimp under cold water to remove any remaining fragments or debris.
3. Use paper towels to pat the shrimp dry before cooking. This helps ensure they brown evenly and prevents them from steaming in the pan.
4. Marinate the shrimp: In a bowl, mix together the teriyaki sauce, fresh lime juice, soy sauce and minced garlic.
5. Add the peeled shrimp to the marinade, toss to coat, and let it marinate in the refrigerator for at least 15-20 minutes.

COOKING THE SHRIMP

1. In a large skillet, melt the butter over medium-high heat until it begins to bubble.
2. Once the butter is melted and bubbly, add the marinated shrimp to the skillet. Cook for 1-2 minutes on each side, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
3. Pour the remaining marinade into the skillet with the shrimp. Allow it to come to a simmer and cook for an additional 1-2 minutes, or until the sauce thickens slightly and coats the shrimp.
4. Remove the skillet from the heat.
5. Shrimp can be sprinkled with herbs. The dish should be consumed hot.

Bon appetit!

More recipes you can find here: dishmagazine.com

#food #mealprep #meal #recipe #shrimp # dinner
Crispy fried mozzarella Crispy fried mozzarella i Crispy fried mozzarella

Crispy fried mozzarella is perfect as an appetizer for both a festive table and an everyday snack.
You can choose the sauce to your taste. I prefer to serve fried mozzarella with ketchup.

1. Beat the egg a little.
2. Place breadcrumbs in a deep bowl.
3. Heat vegetable oil for deep-frying.
4. Dip each mozzarella ball first in the egg, and then in the breadcrumbs.
5. Place each mozzarella ball in the fryer and fry until lightly golden brown.
6. The cheese itself is very soft, we just need to warm it up a little and add crunch to the crust, so don’t overdo it. 
More recipes you can find here: dishmagazine.com

#recipe #food #meal #mealprep #mozzarella
Quick tom yum soup WITH SHRIMP AND COCONUT MILK P Quick tom yum soup
WITH SHRIMP AND COCONUT MILK

PREPARING INGREDIENTS FOR SOUP

1. Boil chicken broth; for this soup you need approximately 1 liter. I left a link to the chicken broth recipe in the description.
2. Wash and peel the shrimp.
3. Wash and coarsely chop the mushrooms. You can use shiitake mushrooms, but I use button mushrooms in this recipe.
4. Wash and cut the cherry tomatoes in half.

PREPARING SOUP

1. Place a thick-bottomed pan on the fire, add coconut oil or other fragrant oil to your taste.
2. Throw chopped garlic and pre-chopped mushrooms into the pan.
3. Fry the mushrooms until golden brown, but do not overcook, now add the cherry tomatoes.
4. Add tom yam paste, fish sauce, palm sugar, lime juice and coconut milk.
5. Now add the chicken broth preheated to a boil.
6. When the chicken broth and mushroom mixture comes to a boil, reduce the heat to low and add the shrimp.
7. Cook the soup until the shrimp turn pink, as soon as the shrimp are no longer transparent, turn off the soup.
8. Pour the tom yam soup into serving bowls and garnish with fresh cilantro leaves.

Bon appetit!

More recipes you can find here: dishmagazine.com

#mealprep #recipe #tomyum
Eggplant sweet pepper stew AJAPSANDAL STEWED IN A Eggplant sweet pepper stew
AJAPSANDAL STEWED IN A FRYING PAN

PREPARATION OF INGREDIENTS

1. Wash, cut off the tails of the eggplants, cut into cubes.
2. Peel the onion and cut into cubes.
3. Remove seeds from sweet peppers and chop coarsely.
4. Wash and coarsely chop the tomato. For this dish you need one large or a couple of medium tomatoes.
5. Place the frying pan on the heat and fry the onions, eggplants and bell peppers one by one in a small amount of olive oil.

PREPARING THE DRESSING
1. Place tomatoes and peeled garlic in a blender.
2. Add spices, lemon juice, honey, salt, pepper.
3. Blend in a blender until smooth.

PREPARING THE DISH
1. Place the fried vegetables in a saucepan or large frying pan with a thick bottom.
2. Pour over the dressing, stir, add fresh cilantro leaves, cover and simmer over low heat until the vegetables are tender, about 15 minutes.
3. Divide the dish among plates and garnish with fresh cilantro leaves.

More recipes you can find here: dishmagazine.com

#food #mealprep #vegetables #vegan #dinner
Homemade Tartar Sauce PREPARATION 1. In a deep b Homemade Tartar Sauce

PREPARATION

1. In a deep bowl, mix sour cream and homemade mayonnaise.
2. Cut the pickled cucumbers (it’s better to take pickled gherkins) into small cubes. Add to sour cream and mayonnaise.
3. Peel and finely chop the garlic, also add to sour cream and mayonnaise, pepper the sauce to taste and mix well.
4. Leave to stand in the refrigerator for 15 minutes so that all the flavors mix and open.

The sauce is ready!

More recipes you can find here: dishmagazine.com

#mealprep #recipe #sauce #dinner #food
Dorado fillet WITH PUMPKIN PUREE AND GREENS Easy Dorado fillet
WITH PUMPKIN PUREE AND GREENS

Easy and very tasty dish fried dorado fillet.
The main thing in this recipe is not to overcook the fish, dorado fillet should be fried for no more than a minute on each side.
I serve this dish with pumpkin puree, you can find the recipe here: https://dishmagazine.com/recipe/pumpkin-puree/

PREPARATION

1. Rinse and dry with a paper towel fillet Drado. Pepper and salt the fish.
2. Pour olive oil into the pan, add several twigs of thyme to it.
3. When the oil in a pan heats up, put the drado fillet into it.
4. Fry the fish one minute on each side.
5. Frying fish, before serving, can be slightly sprinkled with lemon juice. You can serve a dorado fillet with rice and salad. I like a combination of fish, pumpkin puree and fresh arugula, sprinkled with olive oil and lemon juice.

Bon appetit!

#food #meal #mealprep #mealprepideas  #dinner #fish #dorado #recipe
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Dish Magazine

Dish Magazine

Quick recipes for every day

Dish Magazine is in Washington, United States.
7 months ago
Dish Magazine

Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find #food #meala#mealprepm#dinnerd#recipe##GeorgianFoodn#dumplings #georgianfood #dumplings
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Georgian Khinkali (juicy dumplings recipe)
IN A CREAMY SAUCE

FILLING

1. In a large bowl, combine ground pork, ground beef, salt, pepper, chopped cilantro and parsley, minced garlic, and onion.
2. Add water to the filling. Mix well until smooth.

DOUGH

1. In a deep bowl, mix 700 g of flour, 320 ml of cold water and ½ tsp. salts Knead a uniformly hard dough.
2. Place the dough in the refrigerator for 30 minutes, covered in grub.

THE CREAMY SAUCE AND PREPARATION

1. Remove the dough from the refrigerator, seal the surface with flour and roll it out a couple of millimeters. Divide into circles 14 cm in diameter.
2. Place 1 tbsp on each circle. fillings. Form khinkali by folding the dough into folds to the top, there may be 10-12 folds of dough.
3. Boil the water in a large saucepan, reduce the heat so that the boil is weak and cook the quincales for 5 minutes.
4. While the khinkali are cooking, quickly prepare the cream sauce: combine the cream, mayonnaise, and crushed garlic, mix well, pour into a large, deep frying pan, and heat thoroughly.
Place the cooked khinkali in the pan with the cream sauce, sprinkle with a little dried tomato flakes.

Serve hot. Dip the khinkali in the creamy sauce first, then take a bite and drink the broth, and then eat the khinkali itself. Don’t eat the tails—they’re only there to hold the khinkali.

More recipes you can find here: dishmagazine.com 

#food #meal #mealprep #dinner #recipe #georgianfood #dumplingsImage attachmentImage attachment+2Image attachment
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